His star-studded Rolodex of political and celebrity guests include U.S.
Renowned French chef Gilles Epié - the youngest chef to receive a Michelin star at age 22 (in 1980 at Le Pavillon des Princes) - was most recently at the helm of the five-star Turtle Bay Resort in Oahu, Hawaii, and the former Montage Beverly Hills before that. What: The team behind Georgetown’s acclaimed cocktail bar L’Annexe adds a sophisticated French brasserie next door that pays homage to Parisian nightlife. Where: 2815 Clarendon Boulevard, Arlington, Va. Restaurateurs Jay Wainwright and Topher Bertone-Ledford tapped local chef Laurence Cohen to spearhead the menu that includes a “Reel Deal” combo with a choice of fish, sauce, and sides. There’s also chicken tinga tacos, kale and avocado salad, and churro ice cream sandwiches.
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Designated a “smart catch leader” by the James Beard Founation, the six Seamore’s locations across NYC serve daily catches straight from the dock, plus lobster rolls, monkfish, scallops, steelhead trout, seared tuna, and fisherman’s stew. The 2,600-square-foot corner restaurant replaces a Baja Fresh with lots of nautical-chic touches from local artists.
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Open from happy hour to last call.Ī post shared by SEAMORE'S The Montauk-obsessed seafood chain’s first outpost outside of New York City opens in the overhauled Crossing Clarendon complex with a menu full of Chesapeake Bay oysters and fish. A sleek, neon-lit bar serving cocktails, wines, and regional beers on tap is joined by wooden four-tops and built-in booths. Bar Spero’s seafood-heavy menu features Mid-Atlantic ingredients, imported delicacies like Spanish turbot, and Autumn Olive pork from the Shenandoah Valley. Michelin-starred chef Johnny Spero ( Reverie) pays tribute to the nightlife in Spain’s Basque country in D.C.’s Capitol Crossing complex. The two-story rowhouse got a midcentury modern redesign from HapstakDemetriou+ with pendant lighting, greenery, and banquettes.īar Spero The seafood-centric spread at Bar Spero. Mika and Ian Carlin, former attorneys who met while attending law school at the University of Virginia, serve as both resident sommeliers and co-managers. Mintwood Place alum Ben Browning sends out six-course seasonal tasting menus full of homemade pastas and breads, plus an a la carte menu available at the 12-seat bar. What: The former H Street NE home of Le Grenier transforms into a modern American bistro with a love for Virginia wines and spirits. Here are the most anticipated restaurant openings to follow this fall: Gregory and the new Morrow will fill out with fresh options for French cuisine. Chevy Chase will welcome a casual offshoot of D.C.’s Latin standout Seven Reasons and Opal, a coastal American restaurant from the team behind Logan Circle’s Nina May. Look forward to crisp autumn arrivals from Nama Ko, the Japanese-style replacement to Tico in Logan Circle L’Avant-Garde, a posh Georgetown brasserie led by a renowned French chef NYC seafood import Seamore’s in Clarendon and a sea of high-profile Wharf openings headlined by celebrity chefs Gordon Ramsay and Philippe Chow. Other anticipated restaurants are making good on their original fall timelines. Despite economic stressors continuing to trigger global shortages and delays in labor, equipment, and food, several notable projects that entrepreneurs initially hoped to unveil this summer or earlier are finally ready to debut just as leaves change color around town.
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